Stir-Fry Young Ginger with Beef and Mixed Pepper
Can you distinguish the tastes of different bell peppers? Spice the dish up with young ginger and beef for a visual and gastronomic delight.
Serves 2 | Time: 30 mins
Ingredients
200g beef
100g ginger
Half red bell pepper
Half green bell pepper
Half yellow pepper
Salt to taste
50ml water
Marinade
1tsp sugar
1 tbsp soy sauce
Ground white pepper to taste
Corn starch to taste
Directions
Step 1
Peel the ginger and cut it into slice. Slice the peppers and beef. Marinade it for 15-20 minutes.
Step 2
Heat the oil in a pan, stir-fry the beef about half way cook. Set aside.
Step 3
Stir-fry the ginger and peppers until fragrant. Add about 50ml water, season with salt and pepper.
Step 4
Add the beef back and stir-fry until the beef is cooked. Ready to serve.
Artist: Chan King Shing
Year: 2019
Medium: Acrylic
Size: 30cm Dia.