The Art of Satisfaction
Wong Kai Lin
“My name is Kai Lin. I’m from Guizhou. Pickled cucumber and Sichuan Chicken are my all-time favourites. I would also make my own chilli sauce to spice up noodles, in soup or cold. It tastes great and refreshing, plus it helps expel dampness from the body.”
“My name is Kai Lin. I’m from Guizhou. Pickled cucumber and Sichuan Chicken are my all-time favourites. I would also make my own chilli sauce to spice up noodles, in soup or cold. It tastes great and refreshing, plus it helps expel dampness from the body.
I used to be grumpy, but painting calms me. In every lesson, I just draw according to the theme decided by our instructor. I enjoy the process of painting and immerse in the world of creativity. Through mixing and matching different colourstit helps me stay focused and calm. Art plays a crucial role in my life. From painting and music, I’ve found peace, and it’s a great help on my emotions.
I love sharing paintings and food with friends. That is why I paint chilis and lemons as a means of sharing food that I love. When I painted the lemons, I could almost feel the zestful taste of lemon water. But I only tried avocado once. The flavour was subtle, but it was okay. An avocado cut in half looks a bit like an egg yolk.
”I am very happy when I know someone who likes my drawings. I am willing to listen the opinions from others which help me improve my painting.”
-Wong Kai Lin
